Gbeminiyi Olamiti

Gbeminiyi Olamiti

University of Venda - Thohoyandou / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5838114
Universiteit van Venda
person_outline Gbeminiyi Olamiti's MOST POPULAR ARTICLES
1-) Effect of malting and fermentation on colour, thermal properties, functional groups and crystallinity level of flours from pearl millet (Pennisetum glaucum) and sorghum …G Olamiti, TK Takalani, D Beswa, AIO JideaniHeliyon 6 (12), 2020442020
2-) Effect of soaking and boiling on anti-nutritional factors, oligosaccharide contents and protein digestibility of newly developed bambara groundnut cultivarsO Adeleke, OQ Adiamo, OS Fawale, G OlamitiTurkish Journal of Agriculture-Food Science and Technology 5 (9), 1006-1014, 2017412017
3-) Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed bambara groundnut cultivars.OR Adeleke, OQ Adiamo, OS Fawale, G OlamitiInternational Food Research Journal 24 (5), 2017232017
4-) Nutritional, Antioxidant and Structural Properties of Rusk Developed From Wheat–Bambara Groundnut (Vigna subterranean) FlourSE Ramashia, RC Sikhipha, G Olamiti, ME MashauLegume Science 6 (4), e70015, 20242024
5-) Nutritional, Functional, and Microbial Quality of Wheat Biscuits Enriched With Malted Pearl Millet and Orange Peel FloursSE Ramashia, MD Ntsanwisi, OO Onipe, ME Mashau, G OlamitiFood Science & Nutrition, 20242024