Gelmy Luz Ciro Gomez

Gelmy Luz Ciro Gomez

Universidad de Antioquia - Medellín / Colombia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 860117
University of Antioquia
person_outline Gelmy Luz Ciro Gomez's MOST POPULAR ARTICLES
1-) Actividad bactericida del extracto etanólico y del aceite esencial de hojas de Rosmarinus officinalis L. sobre algunas bacterias de interés alimentarioHI Castaño, G Ciro, JE Zapata, SL JiménezVitae 17 (2), 149-154, 2010802010
2-) In vitro Antioxidant and Antibacterial Activities of Extracts from Annatto (Bixa orellana L.) Leaves and SeedsM Viuda‐Martos, GL Ciro‐Gómez, Y Ruiz‐Navajas, JE Zapata‐Montoya, ...Journal of Food Safety 32 (4), 399-406, 2012702012
3-) Ultrasound‐assisted extraction of bioactive compounds from annatto seeds, evaluation of their antimicrobial and antioxidant activity, and identification of main compounds by LC …J Quintero Quiroz, AM Naranjo Duran, M Silva Garcia, GL Ciro Gomez, ...International journal of food science 2019 (1), 3721828, 2019682019
4-) Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)J Quintero Quiroz, A Celis Torres, L Muñoz Ramirez, M Silva Garcia, ...Antioxidants 8 (2), 37, 2019542019
5-) Date palm by-products as a new ingredient for the meat industry: Application to pork liver pâtéAM Martín-Sánchez, G Ciro-Gómez, E Sayas, J Vilella-Esplá, J Ben-Abda, ...Meat science 93 (4), 880-887, 2013522013