Gemma Beltran

Gemma Beltran

Universitat Rovira i Virgili - Tarragona / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1383557
Rovira i Virgili University
person_outline Gemma Beltran's MOST POPULAR ARTICLES
1-) Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine International journal of food microbiology 85 (1-2), 127-136, 2003
2-) Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds International journal of food microbiology 121 (2), 169-177, 2008
3-) Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentation kinetics and nitrogen consumption Journal of agricultural and food chemistry 53 (4), 996-1002, 2005
4-) Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations FEMS yeast research 4 (6), 625-632, 2004
5-) Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentationsG Beltran, M Novo, N Rozes, A Mas, JM GuillamónFEMS yeast research 4 (6), 625-632, 20042402004