George Amponsah Annor

George Amponsah Annor

University of Minnesota Twin Cities - Minneapolis / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4680610
person_outline George Amponsah Annor's MOST POPULAR ARTICLES
1-) Why do millets have slower starch and protein digestibility than other cereals?GA Annor, C Tyl, M Marcone, S Ragaee, A MartiTrends in Food Science & Technology 66, 73-83, 20172022017
2-) Evaluation of food hygiene knowledge attitudes and practices of food handlers in food businesses in Accra, GhanaA George Amponsah, B Ekua AnamoabaFood and Nutrition sciences 2011, 20111992011
3-) Small differences in amylopectin fine structure may explain large functional differences of starchE Bertoft, GA Annor, X Shen, P Rumpagaporn, K Seetharaman, ...Carbohydrate Polymers 140, 113-121, 20161422016
4-) Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI)GA Annor, M Marcone, M Corredig, E Bertoft, K SeetharamanJournal of Cereal Science 64, 76-81, 20151372015
5-) In Vitro Starch Digestibility and Expected Glycemic Index of Kodo Millet (Paspalum scrobiculatum) as Affected by Starch–Protein–Lipid InteractionsGA Annor, M Marcone, E Bertoft, K SeetharamanCereal Chemistry 90 (3), 211-217, 20131212013