George John E Nychas

George John E Nychas

Agricultural University of Athens - Athens / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1789361
Γεωπονικό Πανεπιστήμιο Αθηνών
person_outline George John E Nychas's MOST POPULAR ARTICLES
1-) A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrolRJW Lambert, PN Skandamis, PJ Coote, GJE NychasJournal of applied microbiology 91 (3), 453-462, 200133282001
2-) Meat spoilage during distributionGJE Nychas, PN Skandamis, CC Tassou, KP KoutsoumanisMeat science 78 (1-2), 77-89, 200810402008
3-) Critical review on biofilm methodsJ Azeredo, NF Azevedo, R Briandet, N Cerca, T Coenye, AR Costa, ...Critical reviews in microbiology 43 (3), 313-351, 20177382017
4-) Natural antimicrobials from plantsGJE NychasNew Methods of Food Preservation/Blackie Academic and Professional, 19958051995
5-) Spoilage microbiota associated to the storage of raw meat in different conditionsAI Doulgeraki, D Ercolini, F Villani, GJE NychasInternational journal of food microbiology 157 (2), 130-141, 20127482012