George Ooko Abong

George Ooko Abong

University of Nairobi - Nairobi / Kenya
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 98142
Chuo Kikuu cha Nairobi
person_outline George Ooko Abong's MOST POPULAR ARTICLES
1-) A review of the contribution of cowpea leaves to food and nutrition security in East AfricaJO Owade, G Abong’, M Okoth, AW Mwang’ombeFood Science & Nutrition 8 (1), 36-47, 2020702020
2-) A review of occurrence of glycoalkaloids in potato and potato productsDG Omayio, GO Abong, MW OkothUniversity of Nairobi, 2016792016
3-) Evaluation of selected Kenyan potato cultivars for processing into potato crispsGO Abong, MW Okoth, JK Imungi, JN Kabira772012
4-) Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varietiesG Ooko Abong’, T Muzhingi, M Wandayi Okoth, F Ng’ang’a, PE Ochieng’, ...International Journal of Food Science 2020 (1), 3567972, 2020622020
5-) The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite breadC Wanjuu, G Abong, D Mbogo, S Heck, J Low, T MuzhingiFood science & nutrition 6 (6), 1555-1563, 2018602018