Georgia Chatonidi

Georgia Chatonidi

Catholic University of Leuven - Leuven / Belgium
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 5331565
Katholieke Universiteit Leuven
person_outline Georgia Chatonidi's MOST POPULAR ARTICLES
1-) Linking oral processing behavior to bolus properties and dynamic sensory perception of processed cheeses with bell pepper piecesMG Aguayo-Mendoza, G Chatonidi, B Piqueras-Fiszman, M StiegerFood Quality and Preference 88, 104084, 2021262021
2-) Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responsesJYM Choy, AT Goh, G Chatonidi, S Ponnalagu, SMM Wee, M Stieger, ...Current Research in Food Science 4, 891-899, 2021202021
3-) Impact of individual differences in eating rate on oral processing, bolus properties and post-meal glucose responsesAT Goh, G Chatonidi, M Choy, S Ponnalagu, M Stieger, CG FordePhysiology & Behavior 238, 113495, 2021182021
4-) Plant-based fermented foods and the satiety cascade: A systematic review of randomized controlled trialsG Chatonidi, J Poppe, K VerbekeTrends in Food Science & Technology 133, 127-137, 202352023
5-) The optimization and validation of a gas chromatography-mass spectrometry method to analyze the concentration of acetate, propionate and butyrate in human plasma or serumG Vandermeulen, R Rosseel, G Chatonidi, L Deroover, E Boets, ...Journal of Chromatography B 1247, 124299, 20242024