Gerard Giménez Ribes

Gerard Giménez Ribes

Wageningen University & Research Centre - Wageningen / Netherlands
Natural Sciences / Physics
AD Scientific Index ID: 5331796
Wageningen Universiteit
person_outline Gerard Giménez Ribes's MOST POPULAR ARTICLES
1-) Enzymatic hydrolysis of pea protein: Interactions and protein fractions involved in fermentation induced gels and their influence on rheological properties Food Hydrocolloids 105, 105793, 2020
2-) Interfacial rheology and relaxation behavior of adsorption layers of the triterpenoid saponin Escin Journal of colloid and interface science 563, 281-290, 2020
3-) Auxetic behavior and unusual shear resistance of crumpled materials: Opportunities for programming the nonlinear responses of crumpled mechanical metamaterials Materials & Design 223, 111258, 2022
4-) Surface dilatational and foaming properties of whey protein and escin mixtures Food Hydrocolloids 144, 108941, 2023
5-) Effect of fiber properties and orientation on the shear rheology and Poynting effect in meat and meat analogues Food Hydrocolloids 149, 109509, 2024