Gérard Liger Belair

Gérard Liger Belair

Université de Reims - Reims / France
Others
AD Scientific Index ID: 1709042
University of Reims Champagne-Ardenne
person_outline Gérard Liger Belair's MOST POPULAR ARTICLES
1-) The physics and chemistry behind the bubbling properties of champagne and sparkling wines: a state-of-the-art reviewG Liger-BelairJournal of Agricultural and Food Chemistry 53 (8), 2788-2802, 20051512005
2-) Dynamics of jets produced by bursting bubblesL Deike, E Ghabache, G Liger-Belair, AK Das, S Zaleski, S Popinet, ...Physical Review Fluids 3 (1), 013603, 20181502018
3-) Recent advances in the science of champagne bubblesG Liger-Belair, G Polidori, P JeandetChemical Society Reviews 37 (11), 2490-2511, 20081502008
4-) Dissolved organic matter in sea spray: a transfer study from marine surface water to aerosolsP Schmitt-Kopplin, G Liger-Belair, BP Koch, R Flerus, G Kattner, M Harir, ...Biogeosciences 9 (4), 1571-1582, 20121392012
5-) Unraveling different chemical fingerprints between a champagne wine and its aerosolsG Liger-Belair, C Cilindre, RD Gougeon, M Lucio, I Gebefügi, P Jeandet, ...Proceedings of the National Academy of Sciences 106 (39), 16545-16549, 20091372009