Gerardo Palla

Gerardo Palla

Università degli Studi di Parma - Parma / Italy
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1804930
University of Parma
person_outline Gerardo Palla's MOST POPULAR ARTICLES
1-) Conformational behaviour and E/Z isomerization of N-acyl and N-aroylhydrazonesG Palla, G Predieri, P Domiano, C Vignali, W TurnerTetrahedron 42 (13), 3649-3654, 19862681986
2-) Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopyA Caligiani, D Acquotti, G Palla, V BocchiAnalytica Chimica Acta 585 (1), 110-119, 20072282007
3-) Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable FractionA Caligiani, F Bonzanini, G Palla, M Cirlini, R BruniPlant foods for human nutrition 65, 277-283, 20101382010
4-) The potential of enantioselective analysis as a quality control toolR Marchelli, A Dossena, G PallaTrends in Food Science & Technology 7 (4), 113-119, 19961251996
5-) A simple GC–MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredientsA Caligiani, G Malavasi, G Palla, A Marseglia, M Tognolini, R BruniFood chemistry 136 (2), 735-741, 20131182013