Germán Ayala Valencia

Germán Ayala Valencia

Universidade Federal de Santa Catarina UFSC - Florianopolis / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1088828
Federal University of Santa Catarina
person_outline Germán Ayala Valencia's MOST POPULAR ARTICLES
1-) A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshnessB Merz, C Capello, GC Leandro, DE Moritz, AR Monteiro, GA ValenciaInternational journal of biological macromolecules 153, 625-632, 2020952020
2-) Cold Plasma in Food Processing: Design, Mechanisms, and ApplicationDA Laroque, ST Seó, GA Valencia, JB Laurindo, BAM CarciofiJournal of Food Engineering, 110748, 20221002022
3-) Molecularly imprinted polymers for food applications: A reviewCC Villa, LT Sánchez, GA Valencia, S Ahmed, TJ GutiérrezTrends in Food Science & Technology 111, 642-669, 20211242021
4-) Self‐Assembled Carbohydrate Polymers for Food Applications: A ReviewGA Valencia, EN Zare, P Makvandi, TJ GutiérrezComprehensive Reviews in Food Science and Food Safety 18, 2009-2024, 20191232019
5-) Self-assembled proteins for food applications: A reviewB Tomadoni, C Capello, GA Valencia, TJ GutiérrezTrends in Food Science & Technology, 2020992020