Ghadeer Mehyar

Ghadeer Mehyar

University of Jordan - Amman / Jordan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 356053
الجامعة الأردنية
person_outline Ghadeer Mehyar's MOST POPULAR ARTICLES
1-) Physical and mechanical properties of high‐amylose rice and pea starch films as affected by relative humidity and plasticizer Journal of food science 69 (9), E449-E454, 2004
2-) Characterization of edible coatings consisting of pea starch, whey protein isolate, and carnauba wax and their effects on oil rancidity and sensory properties of walnuts and … Journal of food science 77 (2), E52-E59, 2012
3-) Antifungal effectiveness of potassium sorbate incorporated in edible coatings against spoilage molds of apples, cucumbers, and tomatoes during refrigerated storage Journal of Food Science 76 (3), M210-M217, 2011
4-) Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157: H7 on the surface of white brined cheese International Journal of Food Microbiology 334, 108838, 2020
5-) Determination of benzoic and sorbic acids in labaneh by high-performance liquid chromatography Journal of food composition and analysis 12 (1), 53-61, 1999