Ghassan Faisal Mohsin

Ghassan Faisal Mohsin

University of Misan - Maysan / Iraq
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4540922
گورنمنٹ کالج یونیورسٹی لاہور
person_outline Ghassan Faisal Mohsin's MOST POPULAR ARTICLES
1-) Structural characterization of melanoidin formed from D-glucose and L-alanine at different temperatures applying FTIR, NMR, EPR, and MALDI-ToF-MSGF Mohsin, FJ Schmitt, C Kanzler, JD Epping, S Flemig, A HornemannFood Chemistry 245, 761-767, 2018872018
2-) PCA-based identification and differentiation of FTIR data from model melanoidins with specific molecular compositionsGF Mohsin, FJ Schmitt, C Kanzler, A Hoehl, A HornemannFood chemistry 281, 106-113, 2019242019
3-) Melanoidin formed from fructosylalanine contains more alanine than melanoidin formed from d-glucose with L-alanineGF Mohsin, FJ Schmitt, C Kanzler, JD Epping, D Buhrke, A HornemannFood chemistry 305, 125459, 2020232020
4-) Designing and ManufacturingMilk Pasteurization Apparatus by Ohmic Heating and studying Its EfficiencyARS Al-Hilphy, HHI Ali, GF MohsinJournal of Basrah Researches (Sciences) 38 (4B), 201292012
5-) Ohmic milk pasteurizer design, manufacture and studying its pasteurization efficiencyGF MuhsinMSc. Thesis, Food Science Department Agriculture College, Basrah University …, 201282012