Giancarlo Colelli

Giancarlo Colelli

Università degli Studi di Foggia - Foggia / Italy
Others
AD Scientific Index ID: 1805315
University of Foggia
person_outline Giancarlo Colelli's MOST POPULAR ARTICLES
1-) Factors affecting quality and safety of fresh-cut produceGA Francis, A Gallone, GJ Nychas, JN Sofos, G Colelli, ML Amodio, ...Critical reviews in food science and nutrition 52 (7), 595-610, 20122562012
2-) A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruitsML Amodio, G Colelli, JK Hasey, AA KaderJournal of the Science of Food and Agriculture 87 (7), 1228-1236, 20071632007
3-) Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-HarvestN De Simone, B Pace, F Grieco, M Chimienti, V Tyibilika, V Santoro, ...Foods 9 (9), 1138, 20201392020
4-) Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut productsAB Cabezas-Serrano, ML Amodio, R Cornacchia, R Rinaldi, G ColelliPostharvest Biology and Technology 53 (3), 138-144, 20091392009
5-) Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoesCG de Chiara M.L.V., Pal S., Licciulli A., Amodio M.L.Biosystems Engineering 132, 61-70, 20151292015