Giang Vu

Giang Vu

University of Massachusetts Amherst - Amherst / United States
Agriculture & Forestry / Plant Science
AD Scientific Index ID: 5332452
person_outline Giang Vu's MOST POPULAR ARTICLES
1-) Comparison of the cooking behaviors of meat and plant-based meat analogues: Appearance, texture, and fluid holding propertiesH Zhou, G Vu, X Gong, DJ McClementsACS Food Science & Technology 2 (5), 844-851, 2022362022
2-) Impact of cooking method on properties of beef and plant-based burgers: Appearance, texture, thermal properties, and shrinkageG Vu, H Zhou, DJ McClementsJournal of Agriculture and Food Research 9, 100355, 2022322022
3-) Formulation and characterization of plant-based egg white analogs using RuBisCO proteinH Zhou, G Vu, DJ McClementsFood Chemistry 397, 133808, 2022172022
4-) Lutein-fortified plant-based egg analogs designed to improve eye health: formation, characterization, in vitro digestion, and bioaccessibilityG Vu, X Xiang, H Zhou, DJ McClementsFoods 12 (1), 2, 2022102022
5-) Impact of Operating Parameters on the Production of Nanoemulsions Using a High-Pressure Homogenizer with Flow Pattern and Back Pressure ControlH Zhou, D Qin, G Vu, DJ McClementsColloids and Interfaces 7 (1), 21, 202332023