Gianni Galaverna

Gianni Galaverna

Università degli Studi di Parma - Parma / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1805635
University of Parma
person_outline Gianni Galaverna's MOST POPULAR ARTICLES
1-) Bioavailability of trans‐resveratrol from red wine in humansP Vitaglione, S Sforza, G Galaverna, C Ghidini, N Caporaso, PP Vescovi, ...Molecular nutrition & food research 49 (5), 495-504, 20053662005
2-) Clarification and concentration of citrus and carrot juices by integrated membrane processesA Cassano, E Drioli, G Galaverna, R Marchelli, G Di Silvestro, ...Journal of food engineering 57 (2), 153-163, 20033172003
3-) Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSnP Mena, L Calani, C Dall’Asta, G Galaverna, C García-Viguera, R Bruni, ...Molecules 17 (12), 14821-14840, 20122752012
4-) Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processingF Finocchiaro, B Ferrari, A Gianinetti, C Dall\'Asta, G Galaverna, ...Molecular nutrition & food research 51 (8), 1006-1019, 20072532007
5-) Fluorescent chemosensor for organic guests and copper (II) ion based on dansyldiethylenetriamine-modified β-cyclodextrinR Corradini, A Dossena, G Galaverna, R Marchelli, A Panagia, G SartorThe Journal of Organic Chemistry 62 (18), 6283-6289, 19972461997