Gibson Arueya

Gibson Arueya

University of Ibadan - Ibadan / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5799091
person_outline Gibson Arueya's MOST POPULAR ARTICLES
1-) Nutrient and phytochemical composition of flour made from selected cultivars of Aerial yam (Dioscorea bulbifera) in NigeriaKK Olatoye, GL ArueyaJournal of Food Composition and Analysis 79, 23-27, 2019372019
2-) Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source.OJ Esua, OO Makinde, GL Arueya, NL ChinInternational Food Research Journal 23, 2016302016
3-) Effect of varying degrees of succinylation on the functional and morphological properties of starch from acha (Digitaria exilis Kippis Stapf)GL Arueya, TM OyewaleFood chemistry 177, 258-266, 2015302015
4-) Stability studies of microencapsulated anthocyanins of Roselle (Hibiscus Sabdariffa L) in native starch and its potential application in jam productionGL Arueya, BO AkomolafeIOSR J. Environ. Sci. Toxicol. Food Technol 8, 112-122, 2014232014
5-) Development and evaluation of African star apple (Chrysophyllum albidum) based food supplement and its potential in combating oxidative stressGL Arueya, GF UgwuJournal of Functional Foods 33, 376-385, 2017192017