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Gideon Ukpai
University of California Berkeley - Berkeley / United States
Engineering & Technology / Biomaterials and Tissue Engineering
AD Scientific Index ID: 5957495
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Gideon Ukpai's MOST POPULAR ARTICLES
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Preservation of sweet cherry by isochoric (constant volume) freezingC Bilbao-Sainz, A Sinrod, MJ Powell-Palm, L Dao, G Takeoka, T Williams, ...Innovative food science & emerging technologies 52, 108-115, 2019852019
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Isochoric and isobaric freezing of fish muscleG Năstase, C Lyu, G Ukpai, A Şerban, B RubinskyBiochemical and Biophysical Research Communications 485 (2), 279-283, 2017552017
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A comparison of freezing-damage during isochoric and isobaric freezing of the potatoC Lyu, G Nastase, G Ukpai, A Serban, B RubinskyPeerJ 5, e3322, 2017432017
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Preservation of spinach by isochoric (constant volume) freezingC Bilbao-Sainz, AGJ Sinrod, L Dao, G Takeoka, T Williams, D Wood, ...International Journal of Food Science and Technology 55 (5), 2141-2151, 2020402020
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Viability of Listeria monocytogenes and Salmonella Typhimurium after isochoric freezingDF Bridges, C Bilbao‐Sainz, MJ Powell‐Palm, T Williams, D Wood, ...Journal of Food Safety 40 (5), e12840, 2020282020
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