Giffary Pramafisi

Giffary Pramafisi

Politeknik Negeri Lampung - Lampung / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269250
Lampung State Polytechnic
person_outline Giffary Pramafisi's MOST POPULAR ARTICLES
1-) Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methodsH Marta, Y Cahyana, S Bintang, GP Soeherman, M DjaliInternational Journal of Food Properties 25 (1), 792-812, 2022332022
2-) The properties, modification, and application of banana starchH Marta, Y Cahyana, M Djali, G PramafisiPolymers 14 (15), 3092, 2022272022
3-) Application of banana starch and banana flour in various food product: A reviewR Fida, G Pramafisi, Y CahyanaIOP Conference Series: Earth and Environmental Science 443 (1), 012057, 2020152020
4-) Application of Banana Starch and Banana Flour in Various Food Product: A ReviewR Fida, G Pramafisi, Y CahyanaJurnal Triton 10 (2), 38-53, 201972019
5-) Interplay role of heat-moisture treatment and lipid from egg yolk and margarine on functional and pasting properties of banana flourY Cahyana, T Nugraha, N Aprilira, K Ayuningtias, GP Soeherman, ...Polish Journal of Food and Nutrition Sciences 71 (1), 61-68, 202132021