Gil Mi

Gil Mi

Centro de Edafología y Biología Aplicada del Segura - Murcia / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4411336
Center for Edaphology and Applied Biology of Safe
person_outline Gil Mi's MOST POPULAR ARTICLES
1-) Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing MI Gil, FA Tomás-Barberán, B Hess-Pierce, DM Holcroft, AA Kader Journal of Agricultural and Food chemistry 48 (10), 4581-4589, 2000 31642000
2-) Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California MI Gil, FA Tomás-Barberán, B Hess-Pierce, AA Kader Journal of Agricultural and Food Chemistry 50 (17), 4976-4982, 2002 11752002
3-) Fresh-cut product sanitation and wash water disinfection: problems and solutions MI Gil, MV Selma, F López-Gálvez, A Allende International journal of food microbiology 134 (1-2), 37-45, 2009 9232009
4-) HPLC− DAD− ESIMS analysis of phenolic compounds in nectarines, peaches, and plumsFA Tomás-Barberán, MI Gil, P Cremin, AL Waterhouse, B Hess-Pierce, ...Journal of Agricultural and Food Chemistry 49 (10), 4748-4760, 20019172001
5-) Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)A Marín, F Ferreres, FA Tomás-Barberán, MI GilJournal of agricultural and food chemistry 52 (12), 3861-3869, 20048382004