Giorgio Marchesini

Giorgio Marchesini

Università degli Studi di Padova - Padova / Italy
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 1805932
University of Padua
person_outline Giorgio Marchesini's MOST POPULAR ARTICLES
1-) Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk Innovative Food Science & Emerging Technologies 16, 391-397, 2012
2-) Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile Poultry Science 99 (3), 1797-1803, 2020
3-) Use of rumination and activity data as health status and performance indicators in beef cattle during the early fattening period The Veterinary Journal 231, 41-47, 2018
4-) Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk Innovative food science & emerging technologies 29, 215-221, 2015
5-) Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profileA Dalle Zotte, R Ricci, M Cullere, L Serva, S Tenti, G MarchesiniPoultry Science 99 (3), 1797-1803, 2020582020