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Giovana Bonat Celli
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Dalhousie University - Halifax / Canada
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Giovana Bonat Celli's MOST POPULAR ARTICLES
1-)
Experimental designPD Berger, RE Maurer, GB CelliCA (USA): Wadsworth Group Belmont, 20022252002
2-)
Comparative analysis of total phenolic content, antioxidant activity, and flavonoids profile of fruits from two varieties of Brazilian cherry (Eugenia uniflora L.) throughout …GB Celli, AB Pereira-Netto, T BetaFood research international 44 (8), 2442-2451, 20111602011
3-)
Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface MethodologyGB Celli, A Ghanem, MSL BrooksUltrasonics Sonochemistry 27, 449-455, 20151412015
4-)
Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins—A current reviewGB Celli, MSL BrooksFood Research International 100 (Part 3), 501-509, 20171432017
5-)
Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added ProductsGB Celli, A Ghanem, MSL BrooksFood and Bioprocess Technology 7, 1541-1554, 20141292014
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