Giroon Ijod

Giroon Ijod

Universiti Putra Malaysia - Seri Kembangan / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268211
person_outline Giroon Ijod's MOST POPULAR ARTICLES
1-) Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: A reviewG Ijod, FN Musa, F Anwar, N Suleiman, NM Adzahan, EM AzmanJournal of Food Processing and Preservation 46 (12), e17255, 2022122022
2-) Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS …NIM Nawawi, G Ijod, F Abas, NS Ramli, N Mohd Adzahan, ...Foods 12 (12), 2351, 202332023
3-) Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a reviewNIM Nawawi, G Ijod, SSJ Senevirathna, RM Aadil, NL Yusof, MM Yusoff, ...Food science and biotechnology 32 (6), 729-747, 202332023
4-) Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a reviewG Ijod, NIM Nawawi, F Anwar, MHA Rahim, MR Ismail-Fitry, NM Adzahan, ...Food Science and Biotechnology, 1-26, 202412024
5-) Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: Comparative study of high-pressure and thermal processingEM Ismail, N. H. S., Nawawi, N. I. M., Ijod, G., Anzian, A., Ismail-Fitry, M ...International Food Research Journal 31 (2), 514 - 529, 202412024