Giselle Maria Maciel

Giselle Maria Maciel

Universidade Tecnológica Federal do Paraná UTFPR - Curitiba / Brazil
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 839684
Federal University of Technology - Paraná UTFPR
person_outline Giselle Maria Maciel's MOST POPULAR ARTICLES
1-) Phenolic compounds in fruits–an overviewCWI Haminiuk, GM Maciel, MSV Plata‐Oviedo, RM PeraltaInternational Journal of Food Science & Technology 47 (10), 2023-2044, 20125342012
2-) Edible mushrooms: a potential source of essential amino acids, glucans and mineralsF Bach, CV Helm, MB Bellettini, GM Maciel, CWI HaminiukInternational Journal of Food Science & Technology 52 (11), 2382-2392, 20171572017
3-) The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp.(passion fruit)RCG Corrêa, RM Peralta, CWI Haminiuk, GM Maciel, A Bracht, ...Trends in Food Science & Technology 58, 79-95, 20161512016
4-) Bacterial cellulose: From production optimization to new applicationsIAA Fernandes, AC Pedro, VR Ribeiro, DG Bortolini, MSC Ozaki, ...International Journal of Biological Macromolecules 164, 2598-2611, 20201492020
5-) Evaluation of the bioactive compounds and the antioxidant capacity of grape pomaceSRF Iora, GM Maciel, AAF Zielinski, MV da Silva, PVA Pontes, ...International Journal of Food Science & Technology 50 (1), 62-69, 20151272015