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Giulia Andreani
Università degli Studi di Parma - Parma / Italy
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AD Scientific Index ID: 5484381
University of Parma
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Giulia Andreani's MOST POPULAR ARTICLES
1-)
Plant-based meat alternatives: Technological, nutritional, environmental, market, and social challenges and opportunitiesG Andreani, G Sogari, A Marti, F Froldi, H Dagevos, D MartiniNutrients 15 (2), 452, 2023802023
2-)
What motivates consumers to accept whole and processed mealworms in their diets? A five-country studyDA Tzompa-Sosa, G Sogari, E Copelotti, G Andreani, JJ Schouteten, ...Future Foods 7, 100225, 202392023
3-)
Nudging Italian university students towards healthy and sustainable food choices: An online experimentR Wongprawmas, G Andreani, C Franchini, B Biasini, A Rosi, ...Food Quality and Preference 111, 104971, 202342023
4-)
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable foodG Andreani, G Sogari, R Wongprawmas, D Menozzi, C MoraInternational Journal of Gastronomy and Food Science 33, 100774, 202332023
5-)
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University …C Franchini, B Biasini, G Sogari, R Wongprawmas, G Andreani, ...Nutrition Journal 23 (1), 56, 202412024
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