Giusepe Martino

Giusepe Martino

Università degli Studi di Teramo - Teramo / Italy
Agriculture & Forestry / Animal Science
AD Scientific Index ID: 5333403
University of Teramo
person_outline Giusepe Martino's MOST POPULAR ARTICLES
1-) Use of agro-industrial by-products for fattening lambs: pasta factory residues. Influence on meat production and meat qualityMT MARINUCCI M., I V., M G, P P., L A.61998
2-) Evaluation of Pseudomonas spp. through O2 and CO2 headspace analysisM Bevilacqua, A., Corbo, M.R., Martino, G2013
3-) Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meatG Sacchetti, G., Di Mattia, C., Pittia, P., Martino2008
4-) Effects of extruded soybeans on CLA concentration in milkFA GRAMENZI, VIGNOLA, LAMBERTINI, MARTINO2003
5-) Indagine sulle caratteristiche qualitative della carcassa e delle carni di coniglio: valutazioni sulla componente lipidica.L L., Z G., B M.C., M G1997