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Giuseppe Zeppa
Università degli Studi di Torino - Torino / Italy
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AD Scientific Index ID: 1807354
University of Turin
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Giuseppe Zeppa's MOST POPULAR ARTICLES
1-)
Determination of organic acids, sugars, diacetyl, and acetoin in cheese by high-performance liquid chromatographyG Zeppa, L Conterno, V GerbiJournal of agricultural and food chemistry 49 (6), 2722-2726, 20012712001
2-)
Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheeseB Dal Bello, L Cocolin, G Zeppa, D Field, PD Cotter, C HillInternational journal of food microbiology 153 (1-2), 58-65, 20121742012
3-)
Pulsed electric field assisted extraction of bioactive compounds from cocoa bean shell and coffee silverskinL Barbosa-Pereira, A Guglielmetti, G ZeppaFood and bioprocess technology 11, 818-835, 20181572018
4-)
Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.)D Ghirardello, C Contessa, N Valentini, G Zeppa, L Rolle, V Gerbi, R BottaPostharvest Biology and Technology 81, 37-43, 20131522013
5-)
Genetic characterization of some lactic acid bacteria occurring in an artisanal protected denomination origin (PDO) Italian cheese, the Toma piemonteseMG Fortina, G Ricci, A Acquati, G Zeppa, A Gandini, PL ManachiniFood Microbiology 20 (4), 397-404, 20031492003
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