Giuseppina Di Loreto

Giuseppina Di Loreto

Council for Agricultural Research and Economics - Rome / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4618200
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person_outline Giuseppina Di Loreto's MOST POPULAR ARTICLES
1-) Acylglycerol and fatty acid components of pulp, seed, and whole olive fruit oils. Their use to characterize fruit variety by chemometricsA Ranalli, L Pollastri, S Contento, G Di Loreto, E Iannucci, L Lucera, ...Journal of agricultural and food chemistry 50 (13), 3775-3779, 2002842002
2-) Sterol and alcohol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariatesA Ranalli, L Pollastri, S Contento, G Di Loreto, E lannucci, L Lucera, ...Journal of the Science of Food and Agriculture 82 (8), 854-859, 2002662002
3-) Ethyl esters versus fermentative organoleptic defects in virgin olive oilMG Di Serio, L Giansante, G Di Loreto, A Faberi, L Ricchetti, L Di GiacintoFood chemistry 219, 33-39, 2017282017
4-) Olive pâté by multi-phase decanter as potential source of bioactive compounds of both nutraceutical and anticancer effectsB Lanza, M Cellini, S Di Marco, E D’Amico, N Simone, L Giansante, ...Molecules 25 (24), 5967, 2020262020
5-) Chemical and sensory characteristics of Italian virgin olive oils from Grossa di Gerace cvMG Di Serio, L Di Giacinto, G Di Loreto, L Giansante, M Pellegrino, R Vito, ...European Journal of Lipid Science and Technology 118 (2), 288-298, 2016202016