Glaston Mwangi Kenji

Glaston Mwangi Kenji

Jomo Kenyatta University of Agriculture and Technology - Nairobi / Kenya
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 98297
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person_outline Glaston Mwangi Kenji's MOST POPULAR ARTICLES
1-) Effect of processing methods on the in vitro protein digestibility and vitamin content of edible winged termite (Macrotermes subhylanus) and grasshopper (Ruspolia differens)JN Kinyuru, GM Kenji, SM Njoroge, M AyiekoFood and bioprocess technology 3 (5), 778-782, 20101342010
2-) Nutrient composition of four species of winged termites consumed in western KenyaJN Kinyuru, SO Konyole, N Roos, CA Onyango, VO Owino, BO Owuor, ...Journal of food composition and analysis 30 (2), 120-124, 20131242013
3-) Nutritional potential of longhorn grasshopper (Ruspoliadifferens) consumed in Siaya District, KenyaJN Kinyuru, GM Kenji, SN Muhoho, M AyiekoResearch gate, 20101192010
4-) Process development, nutrition and sensory qualities of wheat buns enriched with edible termites (Macrotermes subhylanus) from Lake Victoria region, Kenya.JN Kinyuru, GM Kenji, MS NjorogeAfrican Journal of Food, Agriculture, Nutrition and Development 9 (8), 20091092009
5-) Nutritional value and consumption of black ants (Carebara vidua Smith) within the Lake Victoria region in Kenya.M Ayieko, J Kinyuru, M Ndong\'a, G Kenji912012