Glenise Bierhalz Voss

Glenise Bierhalz Voss

Universidade Católica Portuguesa - Lisboa / Portugal
Natural Sciences / Molecular Biology & Genetics
AD Scientific Index ID: 5958193
Catholic University of Portugal
person_outline Glenise Bierhalz Voss's MOST POPULAR ARTICLES
1-) Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysisER Coscueta, MM Amorim, GB Voss, BB Nerli, GA Picó, ME PintadoFood Chemistry 198, 36-44, 20161042016
2-) Functional characterisation and sensory evaluation of a novel synbiotic okara beverageGB Voss, MJP Monteiro, P Jauregi, LMP Valente, ME PintadoFood Chemistry 340, 127793, 2021402021
3-) Food waste and by-product valorization as an integrated approach with zero waste: Future challengesTB Ribeiro, GB Voss, MC Coelho, ME PintadoFuture foods, 569-596, 2022382022
4-) Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurtFA Silva, RCR do Egypto, EL de Souza, GB Voss, GSC Borges, ...Food Chemistry 369, 130957, 2022372022
5-) Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)GB Voss, LM Rodríguez-Alcalá, LMP Valente, MM PintadoJournal of Food Measurement and Characterization 12, 1981-1996, 2018372018