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Gloria Ankar-Brewoo
Kwame Nkrumah University of Science & Technology - Kumasi / Ghana
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AD Scientific Index ID: 4589681
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Gloria Ankar-Brewoo's MOST POPULAR ARTICLES
1-)
Health risks of toxic metals (Al, Fe and Pb) in two common street vended foods, fufu and fried-rice, in Kumasi, GhanaGM Ankar-Brewoo, G Darko, RC Abaidoo, A Dalsgaard, PN Johnson, ...Scientific African 7, e00289, 2020302020
2-)
Non-cultivated plant foods in West Africa: Nutritional analysis of the leaves of three indigenous leafy vegetables in GhanaRS Glew, B Amoako-Atta, G Ankar-Brewoo, J Presley, LT Chuang, ...Food 3 (1), 39-42, 2009292009
3-)
An Indigenous Plant Food Used by Lactating Mothers in West Africa: The Nutrient Composition of the Leaves of Kigelia Africana in GhanaRS Glew, B Amoako-Atta, G Ankar-Brewoo, JM Presley, YC Chang, ...Ecology of food and nutrition 49 (1), 72-83, 2010192010
4-)
Estimated daily intake and risk of prevailing acrylamide content of alkalized roasted cocoa beansIW Ofosu, GM Ankar-Brewoo, HE Lutterodt, EO Benefo, CA MenyahScientific African 6, e00176, 2019142019
5-)
Furthering an understanding of West African plant foods: Mineral, fatty acid and protein content of seven cultivated indigenous leafy vegetables of GhanaRS Glew, B Amoako‐Atta, G Ankar‐Brewoo, J Presley, LT Chuang, ...British Food Journal 112 (10), 1102-1114, 2010122010
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