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Godwin Avanrenren
University of Benin - Benin City / Nigeria
Engineering & Technology / Chemical Engineering
AD Scientific Index ID: 5797723
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Godwin Avanrenren's MOST POPULAR ARTICLES
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Functional and pasting characteristics of breadfruit (Artocarpus altilis) floursAB Adepeju, SO Gbadamosi, AH Adeniran, TO OmobuwajoAfrican Journal of Food Science 5 (9), 529-535, 2011712011
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Effect of processing on the chemical, pasting and anti-nutritional composition of bambara nut (Vigna subterranea L. Verdc) flourAO Abiodun, AB AdepejuAdvance Journal of Food Science and Technology 3 (4), 224-227, 2011682011
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Functional and physico-chemical properties of complementary diets produced from breadfruit (Artocarpus altilis)AB Adepeju, SO Gbadamosi, TO Omobuwajo, OA AbiodunAfrican Journal of Food Science and Technology 5 (4), 105-113, 2014392014
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Effects of processing methods on the nutritional and anti-Nutritional properties of soybeans (Glycine max)GI Pele, AO Ogunsua, AB Adepeju, YO Esan, EO OladitiAfrican Journal of Food Science and Technology 7 (1), 009-012, 2016312016
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The proximate, functional and anti-nutritional properties of three selected varieties of maize (yellow, white and pop corn) flourAS Oladapo, AB Adepeju, AA Akinyele, DM AdepejuInternational Journal of Scientific Engineering and Science 1 (2), 23-26, 2017292017
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