Gohtani Shoichi

Gohtani Shoichi

Kagawa University - Takamatsu / Japan
Others
AD Scientific Index ID: 396867
香川大学
person_outline Gohtani Shoichi's MOST POPULAR ARTICLES
1-) Assessment of soy soluble polysaccharide, gum arabic and OSA-Starch as emulsifiers for mayonnaise-like emulsions LWT-Food Science and Technology 69, 59-66, 2016
2-) Effect of xanthan and guar gums on the formation and stability of soy soluble polysaccharide oil-in-water emulsions Food Research International 70, 7-14, 2015
3-) Effect of droplet size on oxidation of docosahexaenoic acid in emulsion system Journal of Dispersion Science and Technology 20 (5), 1319-1325, 1999
4-) The structure of soy soluble polysaccharide in aqueous solution Food Hydrocolloids 35, 279-286, 2014
5-) Effects of oil droplets on physical and sensory properties of o/w emulsion agar gel Journal of texture studies 27 (6), 655-670, 1996