Gökhan Durmaz

Gökhan Durmaz

İnönü University - Malatya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 209179
İnönü Üniversitesi
person_outline Gökhan Durmaz's MOST POPULAR ARTICLES
1-) Classification of eight pomegranate juices based on antioxidant capacity measured by four methodsM Çam, Y Hışıl, G DurmazFood chemistry 112 (3), 721-726, 20094222009
2-) Effects of sodium selenite on some biochemical and hematological parameters of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) exposed to Pb2+ and Cu2+B Ates, I Orun, ZS Talas, G Durmaz, I YilmazFish physiology and biochemistry 34 (1), 53-59, 20081492008
3-) Changes in oxidative stability, antioxidant capacity and phytochemical composition of Pistacia terebinthus oil with roastingG Durmaz, V GökmenFood chemistry 128 (2), 410-414, 20111252011
4-) Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernelG Durmaz, M AlpaslanFood chemistry 100 (3), 1177-1181, 20071382007
5-) Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacitiesS Erdogan, B Ates, G Durmaz, I Yilmaz, T SeckinFood and Chemical Toxicology 49 (7), 1592-1597, 20111322011