Gokhan İnat

Gokhan İnat

Ondokuz Mayıs University - Samsun / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4595596
On Dokuz Mayıs Üniversitesi
person_outline Gokhan İnat's MOST POPULAR ARTICLES
1-) Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beefH Özdemir, Y Yıldırım, Ö Küplülü, A Koluman, M Göncüoğlu, G İnatFood Control 17 (4), 299-303, 2006562006
2-) The prevalence of Escherichia coli O157 and O157: H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCRÖ Çadırcı, B Sırıken, G Inat, TO KevenkMeat science 84 (3), 553-556, 2010512010
3-) Detection of Escherichia coli O157 and Escherichia coli O157: H7 by the immunomagnetic separation technique and stx1 and stx2 genes by multiplex PCR in slaughtered cattle in …G Inat, B SirikenJournal of veterinary science 11 (4), 321-326, 2010292010
4-) Microbiological examination of meatball, cream cake and Turkish delight (Lokum).B Siriken, O Cadirci, G Inat, S Pamuk302009
5-) Ankara’da tüketime sunulan pastırmalarda mikrobiyal floranın incelenmesiH Özdemir, UT Sireli, B Sarımehmetoğlu, G InatTurk J Vet Anim Sci 23 (Suppl 1), 57-62, 1999251999