González-Pérez, Je|González-Pérez Julio Emmanuel

González-Pérez, Je|González-Pérez Julio Emmanuel

Universidad de las Américas Puebla - San Andrés Cholula / Mexico
Engineering & Technology / Chemical Engineering
AD Scientific Index ID: 4759791
University of the Americas Puebla
person_outline González-Pérez, Je|González-Pérez Julio Emmanuel's MOST POPULAR ARTICLES
1-) Mass transfer during osmotic dehydration of fruits and vegetables: process factors and non-thermal methodsJE González-Pérez, N Ramírez-Corona, A López-MaloFood Engineering Reviews 13 (2), 344-374, 2021182021
2-) Tomatillo or husk tomato (Physalis philadelphica and Physalis ixocarpa): A reviewJE González-Pérez, JÁ Guerrero-BeltránScientia Horticulturae 288, 110306, 2021262021
3-) Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydrationJE González-Pérez, EM López-Méndez, JJ Luna-Guevara, ...Journal of Food Engineering 240, 120-132, 2019262019
4-) Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentrationJE González-Pérez, O Jiménez-González, N Ramírez-Corona, ...Innovative Food Science & Emerging Technologies 77, 102981, 2022222022
5-) Mass transfer and morphometric characteristics of fresh and osmodehydrated white mushroom pilei during convective dryingJE González-Pérez, EM López-Méndez, CE Ochoa-Velasco, ...Journal of Food Engineering 262, 181-188, 2019172019