Gonzalo Adrián Ojeda

Gonzalo Adrián Ojeda

Universidad Nacional del Nordeste - Corrientes / Argentina
Others
AD Scientific Index ID: 5895865
National University of the Northeast
person_outline Gonzalo Adrián Ojeda's MOST POPULAR ARTICLES
1-) Chitosan/tripolyphosphate nanoaggregates enhance the antibrowning effect of ascorbic acid on mushroom slicesGA Ojeda, SC Sgroppo, O Martín-Belloso, R Soliva-FortunyPostharvest Biology and Technology 156, 110934, 2019502019
2-) Application of edible coatings in minimally processed sweet potatoes (Ipomoea batatas L.) to prevent enzymatic browningGA Ojeda, SC Sgroppo, NE ZaritzkyInternational Journal of Food Science & Technology 49 (3), 876-883, 2014472014
3-) Mango ‘criollo’by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS …GA Ojeda, SC Sgroppo, C Sánchez-Moreno, B de AncosFood Chemistry 396, 133738, 2022262022
4-) Application of composite cassava starch/chitosan edible coating to extend the shelf life of black mulberriesGA Ojeda, AM Arias Gorman, SC Sgroppo, NE ZaritzkyJournal of Food Processing and Preservation 45 (1), e15073, 2021212021
5-) Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solventsGA Ojeda, MM Vallejos, SC Sgroppo, C Sánchez-Moreno, B de AncosHeliyon 9 (6), 2023192023