Gonzalo Velazquez

Gonzalo Velazquez

Instituto Politécnico Nacional - Mexico City / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 789025
National Polytechnic Institute
person_outline Gonzalo Velazquez's MOST POPULAR ARTICLES
1-) Polysaccharide-based films and coatings for food packaging: A reviewP Cazón, G Velazquez, JA Ramírez, M VázquezFood Hydrocolloids 68, 136-148, 20178342017
2-) Commercial opportunities and research challenges in the high pressure processing of foodsJA Torres, G VelazquezJournal of food Engineering 67 (1-2), 95-112, 20054672005
3-) Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A reviewJA Ramírez, RM Uresti, G Velazquez, M VázquezFood Hydrocolloids 25 (8), 1842-1852, 20112122011
4-) Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatographyPA Vazquez-Landaverde, G Velazquez, JA Torres, MC QianJournal of Dairy Science 88 (11), 3764-3772, 20052182005
5-) Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan filmsRY Aguirre-Loredo, AI Rodríguez-Hernández, E Morales-Sánchez, ...Food chemistry 196, 560-566, 20161892016