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Gordon Davidson
University of California Davis - Davis / United States
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AD Scientific Index ID: 1748642
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Gordon Davidson's MOST POPULAR ARTICLES
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Quantitative transfer of Escherichia coli O157: H7 to equipment during small-scale production of fresh-cut leafy greensAL Buchholz, GR Davidson, BP Marks, ECD Todd, ET RyserJournal of food protection 75 (7), 1184-1197, 2012872012
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Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157: H7 during processing of iceberg lettuce in a pilot-scale leafy green processing lineGR Davidson, AL Buchholz, ET RyserJournal of food protection 76 (11), 1838-1845, 2013862013
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Transfer of Escherichia coli O157: H7 from equipment surfaces to fresh-cut leafy greens during processing in a model pilot-plant production line with sanitizer-free waterAL Buchholz, GR Davidson, BP Marks, ECD Todd, ET RyserJournal of food protection 75 (11), 1920-1929, 2012572012
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Persistence of Escherichia coli O157: H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loadsGR Davidson, CN Kaminski-Davidson, ET RyserInternational journal of food microbiology 248, 22-31, 2017382017
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Prevalence of Escherichia coli O157: H7 and Salmonella on inshell California walnutsGR Davidson, JC Frelka, M Yang, TM Jones, LJ HarrisJournal of food protection 78 (8), 1547-1553, 2015372015
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