Gourab Chatterjee

Gourab Chatterjee

Haldia Institute of Technology - Haldia / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4822350
हल्दिया प्रौद्योगिकी संस्थान
person_outline Gourab Chatterjee's MOST POPULAR ARTICLES
1-) Study on fermentation conditions of palm juice vinegar by response surface methodology and development of a kinetic model UR S Ghosh, R Chakraborty, G Chatterjee Brazilian Journal of Chemical Engineering 29 (3), 461-472, 2012 642012
2-) Formulation and statistical evaluation of a ready-to-drink whey based orange beverage and its storage stability G Chatterjee, J De Neve, A Dutta, S Das Revista Mexicana de Ingeniería Química 2015, ) 14 (2), 253-264, 2015 272015
3-) Development of green tea infused chocolate yoghurt and evaluation of its nutritive value and storage stability G Chatterjee, S Das, RS Das, AB Des Prog. Nutr 20, 237-245, 2018 52018
4-) Formulación y estadística de una bebida de naranja preparada a base de suero y su estabilidad de almacenamientoG Chatterjee, J De Neve, A Dutta, S DasRevista mexicana de ingeniería química 14 (2), 253-264, 201542015
5-) Measurement of Degree of Rancidity: An Approach for Food Quality EvaluationS Das, G ChatterjeeInternational Journal of HIT Transaction on ECCN 3 (1A), 72-81, 201732017