Gowthamraj G

Gowthamraj G

Pondicherry University - Puducherry / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268820
पांडिचेरी विश्वविद्यालय
person_outline Gowthamraj G's MOST POPULAR ARTICLES
1-) Efficacy of fermentation parameters on protein quality and microstructural properties of processed finger millet flourN Gowthamraj, G., Raasmika, M., SangeethaJournal of Food Science and Technology 58 (8), 3223-3234, 2021222021
2-) The effect of γ-irradiation on the physicochemical, functional, proximate, and anti-nutrient characteristics of finger millet (CO14 & CO15) floursG Gowthamraj, C Jubeena, N SangeethaRadiation Physics and Chemistry 183, 109403, 2021262021
3-) Response surface optimization of a glycolipid biosurfactant produced by a sponge associated marine bacterium Planococcus sp. MMD26T Hema, GS Kiran, A Sajayyan, A Ravendran, GG Raj, J SelvinBiocatalysis and Agricultural Biotechnology 18, 101071, 2019232019
4-) Effect of heat moisture treatment on the physicochemical, functional, and antioxidant characteristics of white sorghum (Sorghum bicolor (L.) grains and flourJ Perraulta Lavanya, G Gowthamraj, N SangeethaJournal of Food Processing and Preservation 45 (12), e16017, 202172021
5-) Application of green graphene-based nanomaterials in agri-biotechnological sensors for surveillance and prevention of agricultural productivityP Periasamy, G Gowtham, B Selvakumar, MP Nikolova, M Bououdina, ...Graphene-Based Nanomaterials, 109-120, 202422024