GP Savage

GP Savage

Lincoln University Canterbury - Christchurch / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 122520
Te Whare Wānaka o Aoraki
person_outline GP Savage's MOST POPULAR ARTICLES
1-) Antioxidant activity in different fractions of tomatoesRK Toor, GP SavageFood research international 38 (5), 487-494, 20056802005
2-) Oxalate content of foods and its effect on humansSN Bsc, GS BscAsia Pacific journal of clinical nutrition 8 (1), 64-74, 19996171999
3-) Influence of different types of fertilisers on the major antioxidant components of tomatoesRK Toor, GP Savage, A HeebJournal of Food Composition and Analysis 19 (1), 20-27, 20064222006
4-) Physical and flavour stability of mayonnaiseJA Depree, GP SavageTrends in Food Science & Technology 12 (5-6), 157-163, 20014112001
5-) Investigation of the antioxidant properties of tomatoes after processingE Sahlin, GP Savage, CE ListerJournal of Food composition and Analysis 17 (5), 635-647, 20043942004