Grace-Anne Bent

Grace-Anne Bent

University of the West Indies - Mona / Jamaica
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5899173
person_outline Grace-Anne Bent's MOST POPULAR ARTICLES
1-) Acrylamide in Caribbean foods–residual levels and their relation to reducing sugar and asparagine content Food Chemistry 133 (2), 451-457, 2012
2-) A newly modified QuEChERS method for the analysis of organochlorine and organophosphate pesticide residues in fruits and vegetables Environmental Monitoring and Assessment 192 (2), 128, 2020
3-) Reducing acrylamide exposure: a review of the application of sulfur-containing compounds-a Caribbean outlook Eur. J. Nutr. Food Saf 9 (3), 192-209, 2019
4-) Acrylamide, a toxic maillard by-product and its inhibition by sulfur-containing compounds: A mini review Frontiers in Food Science and Technology 2, 1072675, 2022
5-) In vitro studies on the reaction rates of acrylamide with the key body-fluid thiols l-cysteine, glutathione, and captopril Toxicology Research 3 (6), 445-446, 2014