Grace Oluwakemi Babarinde

Grace Oluwakemi Babarinde

Ladoke Akintola University of Technology - Ogbomoso / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 98388
person_outline Grace Oluwakemi Babarinde's MOST POPULAR ARTICLES
1-) Chemical, physico-chemical and sensory properties of soy-plantain flourVF Abioye, BIO Ade-Omowaye, GO Babarinde, MK AdesigbinAfrican journal of food science 5 (4), 176-180, 20111412011
2-) Effect of drying methods on proximate composition and physico-chemical properties of cocoyam flour.GO Ogunlakin, MO Oke, GO Babarinde, DG OlatunbosunAmerican Journal of Food Technology 7 (4), 245-250, 2012782012
3-) Effects of packaging materials and storage temperature on quality of fresh okra (Abelmoschus esculentus) fruitGO Babarinde, OA FabunmiAgric. Trop. Subtrop 42, 151-156, 2009642009
4-) Effects of harvesting methods on physicochemical and microbial qualities of honeyGO Babarinde, SA Babarinde, DO Adegbola, SI AjayeobaJournal of Food Science and Technology 48, 628-634, 2011662011
5-) Insects in food and feed systems in sub-Saharan Africa: the untapped potentialsSA Babarinde, BM Mvumi, GO Babarinde, FA Manditsera, TO Akande, ...International Journal of Tropical Insect Science 41, 1923-1951, 2021442021