Grace Oluwatoyin Ogunlakin

Grace Oluwatoyin Ogunlakin

Ladoke Akintola University of Technology - Ogbomoso / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4590431
person_outline Grace Oluwatoyin Ogunlakin's MOST POPULAR ARTICLES
1-) Effect of drying methods on proximate composition and physico-chemical properties of cocoyam flour.GO Ogunlakin, MO Oke, GO Babarinde, DG OlatunbosunAmerican Journal of Food Technology 7 (4), 245-250, 2012782012
2-) Quality evaluation of biscuit fortified with edible termite (Macrotermes nigeriensis)GO Ogunlakin, VT Oni, SA OlaniyanAsian J. Biotechnol. Bioresour. Technol 4, 1-7, 201872018
3-) Effect of soybeans treatment on some quality parameters of soy-gariGO Ogunlakin, BF Olanipekun, JM Okpor, TA AjayeobaDonnish Journal of Food Science and Technology 1 (1), 001-005, 201572015
4-) Effect of germination process on some anti-nutritional factors, proximate composition, mineral and vitamin contents of soybeanGO Ogunlakin, SJ Olatunde, JA Adeyanju, OO LekeJournal of Chemical and Pharmaceutical Research 7 (11), 494-498, 201572015
5-) Effect of duration of post-harvest storage on functional and pasting properties of yam flour produced from D. alata and D. RotundataGO Ogunlakin, SA Oyeyinka, GA Ojo, AT OyeyinkaNigerian Journal of Agriculture, Food and Environment 9 (3), 59-63, 201352013