Graciette Matioli

Graciette Matioli

Universidade Estadual de Maringá - Maringá / Brazil
Medical and Health Sciences / Pharmacy & Pharmaceutical Sciences
AD Scientific Index ID: 885154
State University of Maringá UEM
person_outline Graciette Matioli's MOST POPULAR ARTICLES
1-) Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food applicationCS Mangolim, C Moriwaki, AC Nogueira, F Sato, ML Baesso, AM Neto, ...Food chemistry 153, 361-370, 20144392014
2-) Interaction of curcumin and bixin with β-cyclodextrin: complexation methods, stability, and applications in foodVA Marcolino, GM Zanin, LR Durrant, MDT Benassi, G MatioliJournal of agricultural and food chemistry 59 (7), 3348-3357, 20111932011
3-) Avaliação das Boas Práticas através de check-list aplicado em restaurantes self-service da região central de Maringá, Estado do ParanáTM de Souza Genta, AA Maurício, G MatioliActa Scientiarum. Health Sciences 27 (2), 151-156, 2005992005
4-) Butter cholesterol removal using different complexation methods with beta-cyclodextrin, and the contribution of photoacoustic spectroscopy to the evaluation of the complexH Dias, F Berbicz, F Pedrochi, ML Baesso, G MatioliFood Research International 43 (4), 1104-1110, 2010792010
5-) Enhancement of solubility of albendazole by complexation with β-cyclodextrinC Moriwaki, GL Costa, CN Ferracini, FF De Moraes, GM Zanin, ...Brazilian Journal of Chemical Engineering 25, 255-267, 2008762008