Graeme Gillies

Graeme Gillies

Fonterra - Auckland / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4966912
person_outline Graeme Gillies's MOST POPULAR ARTICLES
1-) Attractive and repulsive electrostatic forces between positively charged latex particles in the presence of anionic linear polyelectrolytes I Popa, G Gillies, G Papastavrou, M Borkovec The Journal of Physical Chemistry B 114 (9), 3170-3177, 2010 1492010
2-) Charging and aggregation of positively charged latex particles in the presence of anionic polyelectrolytes G Gillies, W Lin, M Borkovec The Journal of Physical Chemistry B 111 (29), 8626-8633, 2007 902007
3-) Direct measurements of particle–bubble interactions G Gillies, M Kappl, HJ Butt Advances in colloid and interface science 114, 165-172, 2005 842005
4-) Understanding how the properties of whey protein stabilized emulsions depend on pH, ionic strength and calcium concentration, by mapping environmental conditions to zeta potentialS Ravindran, MAK Williams, RL Ward, G GilliesFood Hydrocolloids 79, 572-578, 2018862018
5-) Physical stability, microstructure and rheology of sodium-caseinate-stabilized emulsions as influenced by protein concentration and non-adsorbing polysaccharidesY Liang, G Gillies, H Patel, L Matia-Merino, A Ye, M GoldingFood Hydrocolloids 36, 245-255, 2014822014