Graham J O'Neill

Graham J O'Neill

Technological University Dublin - Dublin / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5472410
Ollscoil Teicneolaíochta Bhaile Átha Cliath
person_outline Graham J O'Neill's MOST POPULAR ARTICLES
1-) The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteinsSW Ng, P Lu, A Rulikowska, D Boehm, G O\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Neill, P BourkeFood Chemistry 342, 128283, 2021922021
2-) Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptidesGJ O’Neill, T Egan, JC Jacquier, M O’Sullivan, ED O’RiordanFood chemistry 160, 46-52, 2014552014
3-) In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavinGJ O\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Neill, JC Jacquier, A Mukhopadhya, T Egan, M O\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Sullivan, ...Journal of Functional Foods 19, 512-521, 2015342015
4-) Kinetics of immobilisation and release of tryptophan, riboflavin and peptides from whey protein microbeadsGJ O’Neill, T Egan, JC Jacquier, M O’Sullivan, ED O’RiordanFood chemistry 180, 150-155, 2015282015
5-) Exploring how age influences sensory perception, thirst and hunger during the consumption of oral nutritional supplements using the check-all-that-apply methodologyE Regan, GJ O\'Neill, SC Hutchings, D O\'RiordanFood Quality and Preference 78, 103736, 2019202019