Grazia Fortina

Grazia Fortina

Università degli Studi di Milano - Milano / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1807504
University of Milan
person_outline Grazia Fortina's MOST POPULAR ARTICLES
1-) Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy productsD Mora, MG Fortina, C Parini, G Ricci, M Gatti, G Giraffa, PL ManachiniJournal of applied microbiology 93 (2), 278-287, 20021932002
2-) Thermostable alkaline protease produced by Bacillus thermoruber—a new species of BacillusPL Manachini, MG Fortina, C PariniApplied microbiology and biotechnology 28 (4), 409-413, 19881881988
3-) Genetic characterization of some lactic acid bacteria occurring in an artisanal protected denomination origin (PDO) Italian cheese, the Toma piemonteseMG Fortina, G Ricci, A Acquati, G Zeppa, A Gandini, PL ManachiniFood Microbiology 20 (4), 397-404, 20031352003
4-) Ureibacillus gen. nov., a new genus to accommodate Bacillus thermosphaericus (Andersson et al. 1995), emendation of Ureibacillus thermosphaericus and description of …MG Fortina, R Pukall, P Schumann, D Mora, C Parini, PL Manachini, ...International journal of systematic and evolutionary microbiology 51 (2 …, 20011382001
5-) Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milkL Cocolin, R Foschino, G Comi, MG FortinaFood microbiology 24 (7-8), 752-758, 20071372007