Guadalupe Isela Olivas

Guadalupe Isela Olivas

Centro de Investigación en Alimentación y Desarrollo CIAD - Sonora / Mexico
Others
AD Scientific Index ID: 650454
Center for Food and Development Research CIAD
person_outline Guadalupe Isela Olivas's MOST POPULAR ARTICLES
1-) Edible coatings for fresh-cut fruitsGI Olivas, GV Barbosa-CánovasCritical reviews in food science and nutrition 45 (7-8), 657-670, 20055542005
2-) Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidityGI Olivas, GV Barbosa-CánovasLWT-Food science and technology 41 (2), 359-366, 20084012008
3-) Alginate coatings for preservation of minimally processed ‘Gala’applesGI Olivas, DS Mattinson, GV Barbosa-CánovasPostharvest biology and Technology 45 (1), 89-96, 20073992007
4-) Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocadoJA Villa-Rodríguez, FJ Molina-Corral, JF Ayala-Zavala, GI Olivas, ...Food Research International 44 (5), 1231-1237, 20113002011
5-) Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate–Maltodextrin conjugatesMS Martinez-Alvarenga, EY Martinez-Rodriguez, LE Garcia-Amezquita, ...Food Hydrocolloids 38, 110-118, 20142222014